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A guide to the grading of fish and shellfish

Sophonphong, Krissana; Low, Lai Kim; Lim, Pang Yong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)

This manual endeavours to guide fish wholesalers, retailers, processors, inspectors and technologists who are confronted with the need to use sensory tests to evaluate the quality of fish and shellfish under iced storage. ...

Quality management for aquacultured shrimp

Suwanrangsi, Sirilak; Sophonphong, Krissana; Masae, Suchada; Briliantes, Supapun; Santipiriyaporn, Supanoi; Samosorn, Wararat; Patel, Thakor R. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)

Canned tuna quality management manual

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)