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A guide to the grading of fish and shellfish
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
This manual endeavours to guide fish wholesalers, retailers, processors, inspectors and technologists who are confronted with the need to use sensory tests to evaluate the quality of fish and shellfish under iced storage. ...
Quality management for aquacultured shrimp
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)
Canned tuna quality management manual
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)