SEAFDEC Institutional Repository: Recent submissions
Now showing items 1-20 of 4029
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Canned tuna quality management manual
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Chemical evaluation methods for quality and safety
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Sensory evaluation of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Inspection/verification of a tuna cannery
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
HACCP plan for canned tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Evaluation of the bioremediation potential of mud polychaete Marphysa sp. in aquaculture pond sediments
(Springer, 2019-08-13)Organic enrichment from aquaculture could alter the chemical composition of the fishpond bottom by increasing the levels of organic matter (OM), sulfur (S), iron (Fe), and lower pH of the sediment. Polychaetes can contribute ... -
Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
The proper unloading of fresh tuna from fishing vessels
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
An integrated quality management program (IQMP) for the on-shore handling and processing of fresh and frozen tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
An integrated quality management program (IQMP) for the on-board handling and processing of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Good manufacturing practices for the on-shore handling and processing of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Grading of bigeye and yellowfin tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Good manufacturing practices for the on-board handling and processing of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Report on the Study on Shark Production, Utilization and Management in the ASEAN Region 2003-2004
(Secretariat, Southeast Asian Fisheries Development Center, 2006)During the ASEAN-SEAFDEC Millennium Conference, Fish for the People, held in Bangkok in November 2001, the ASEAN member countries noted the external pressure put by the global community on the need to comprehensively address ... -
Laboratory manual on analytical methods and procedures for fish and fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987) -
Vibrio parahaemolyticus
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987) -
Vibrio cholera
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987) -
Faecal streptococci
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987) -
Coliforms and Escherichia coli
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
