Now showing items 1-20 of 3472

    • Report of the Second Technical Experts Meeting on Management of Transboundary Species for Northern Andaman Sea 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2019-04)
      The Second Technical Experts Meeting on Management of Transboundary Species for Northern Andaman Sea was organized by the SEAFDEC-Sweden Project on 12-13 July 2018 at Mercure Hotel, Pattaya City in Chonburi Province, ...
    • Report of the Second Technical Experts Meeting on Information Compilation of Transboundary Species as Scientific Basis for National Measures for Southern Andaman Sea 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2019-04)
      The Second Technical Experts Meeting on Information Compilation of Transboundary Species as Scientific Basis for National Measures for Southern Andaman Sea was organized by the SEAFDEC-Sweden Project on 10-11 July 2018 at ...
    • Report of the Bilateral Technical Meeting on Effective Fisheries Management between Lao PDR and Thailand, 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2019-04)
      The Bilateral Technical Meeting on Effective Fisheries Management between Lao PDR and Thailand was successfully held in Chiang Rai, Thailand from 29 to 30 October 2018. The Meeting was organized by SEAFDEC with support ...
    • Report of the Fourth Meeting of the Andaman Sea Sub-Region 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2019-02)
      The Fourth (4th) Meeting of the Andaman Sea sub-region was held on 20-21 November 2018, in Bangkok, Thailand, under the SEAFDEC-Sweden Project. The Meeting was participated by relevant government officials from Indonesia, ...
    • Report of the Meeting on the Development of a Sub-Regional Cooperation on Monitoring, Control and Surveillance in Fisheries in the Northern Andaman Sea 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2019-04)
      The first Meeting on the Development of a Sub-regional Cooperation on Monitoring, Control and Surveillance in Fisheries in the Northern Andaman Sea was organized by the SEAFDEC-Sweden Project on 24-25 July 2018 in Bangkok, ...
    • Southeast Asian fish products 

      Ng, Mui Chng; Chia, Evelyn Geok Hoon; Lee, How Kwang (Marine Fisheries Research Development, Southeast Asian Fisheries Development Center, 1996)
      This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ...
    • Southeast Asian fish products 

      Ng, Mui Chng; Hooi, Kok Kuang; Miwa, Katsutoshi (Marine Fisheries Research Development, Southeast Asian Fisheries Development Center, 1991)
      This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ...
    • Vietnam 

      Dung, Tran Thi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP implementation for the fish processing industry was started in Vietnam in 1991. HACCP is mandatory for EU registered fish processing establishments from Nov 1999 and has become mandatory for all establishments from ...
    • Thailand 

      Keerativiriyaporn, Suwimon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP was first introduced to the Thai seafood industry in 1991 and became mandatory for all fish processing establishments approved for export since 1996 - approved establishments must have HACCP programme implemented, ...
    • Singapore 

      Hariono, Ira (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP was introduced in the mid 1990s in response to EU requirements. Since then, the Agri-Food and Veterinary Authority, Singapore (AVA) has been actively communicating the basic principles and necessary information ...
    • Philippines 

      Baltazar, Consuelo C. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP implementation started in 1994. Since then, the government has conducted a series of training on HACCP principles, concept and application, HACCP plan development, HACCP auditing and verification for fish inspectors, ...
    • Myanmar 

      Hla, Tin; Htut, Thein (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP concept was introduced to the fish processing establishments in 1998. Since then, DOF has conducted training on HACCP, GMP and SSOP for its fish inspectors and fish processors. Training for fish processors are conducted ...
    • Malaysia 

      Jaafar, Hamdan (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP was initially introduced and adopted by the low acid canning industry in the 1990 s. With the imposition of mandatory HACCP requirements on fish and fish products by EU in 1996 and US in late 1997, the fish processing ...
    • Lao PDR 

      Chayavong, Souryasack (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      Lao PDR is a landlocked country with no direct access to the sea and fisheries resources are entirely from freshwater sources such as ponds, swamps, rivers, wetlands, paddy fields, and reservoirs. Fish is mostly consumed ...
    • Indonesia 

      Mangunsong, Setia (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      HACCP implementation started in 1991 and is mandatory for all processors since February 1998. Approved processors must have HACCP programmes implemented, documented and verified. As of mid-2003, there are around 12,500 ...
    • Cambodia 

      Sensereivorth, Thor; Chea,Kong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      The fish processing industry in Cambodia is made up entirely of small, household enterprises except for three commercial fish processing establishments (as of 2003) involved in export. DOF of Cambodia has set up a HACCP ...
    • Brunei Darussalam 

      Hamid, Hjh Laila Hj. A.; Ibrahim, Hjh Rahimah Hj (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      Since the mid-1990 s, various government efforts have been made to promote HACCP implementation as government recognizes that HACCP is the best system presently available to ensure food safety. Programmes such as seminars, ...
    • Regional dialogue on gender dimension in coastal and fisheries resources management in South Asia and Southeast Asia 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2018)
      The Regional Gender Study examined gender dimensions in coastal resources management to improve understanding about the state of men and women in environmental decision making and the structural challenges preventing ...
    • ASEAN–Canada Fisheries Post-Harvest Technology Project — Phase II Project Implementation 

      Tan, Sen-Min (Elsevier, 1998)
      The ASEAN–Canada Fisheries Post-Harvest Technology Project was initiated by Canada and ASEAN in support of regional efforts by ASEAN to increase their fish productivity for export and domestic consumption through improvements ...
    • SEAFDEC support to aquaculture programmes in southeast Asian countries 

      Ekmaharaj, Siri (FAO, 2008)
      An overview is provided of the current status of aquaculture production in Southeast Asia, considering in particular SEAFDEC support to aquaculture programmes in Southeast Asia. The plan of action for aquaculture activities, ...