Show simple item record

dc.contributor.editorCastaños, Milagros T.
dc.date.accessioned2015-12-14T06:43:18Z
dc.date.available2015-12-14T06:43:18Z
dc.date.issued1992
dc.identifier.citationSoutheast Asian Fisheries Development Center, Aquaculture Department (1992). Public health aspects: Molluscs as food. Aqua Farm News, 10(4), 12-15.en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2603
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titlePublic health aspects: Molluscs as fooden
dc.typemagazineArticle
dc.citation.volume10
dc.citation.issue4
dc.citation.spage12
dc.citation.epage15
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfabrackishwater environmenten
dc.subject.asfamarine environmenten
dc.subject.asfatoxic substancesen
dc.subject.asfamicrobial contaminationen
dc.subject.asfaparalytic shellfish poisoningen
dc.subject.asfapollution effectsen
dc.subject.asfapollution monitoringen
dc.subject.asfapublic healthen
dc.subject.asfaseafoodsen
dc.subject.asfashellfishen
dc.subject.asfatrace metalsen
dc.subject.asfawater pollutionen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record