Food safety through HACCP

dc.contributor.author	Adan, R. I. Y.
dc.date.accessioned	2013-09-09T06:55:48Z
dc.date.available	2013-09-09T06:55:48Z
dc.date.issued	2000	en
dc.identifier.citation	Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), 23, 26.	en
dc.identifier.issn	0115-4974	en
dc.identifier.uri	http://hdl.handle.net/10862/1647
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Food safety	en
dc.subject	Food hygiene	en
dc.subject	Regulations	en
dc.title	Food safety through HACCP	en
dc.type	magazineArticle	en
dc.citation.volume	22
dc.citation.issue	5
dc.citation.spage	23, 26
dc.citation.journalTitle	SEAFDEC Asian Aquaculture	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	quality	en
dc.subject.asfa	public health	en
dc.subject.asfa	aquaculture	en
dc.subject.asfa	food technology	en
dc.subject.asfa	trade	en

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