Food safety through HACCP
Share
| dc.contributor.author | Adan, R. I. Y. | |
| dc.date.accessioned | 2013-09-09T06:55:48Z | |
| dc.date.available | 2013-09-09T06:55:48Z | |
| dc.date.issued | 2000 | en |
| dc.identifier.citation | Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), 23, 26. | en |
| dc.identifier.issn | 0115-4974 | en |
| dc.identifier.uri | http://hdl.handle.net/10862/1647 | |
| dc.language.iso | en | en |
| dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Food safety | en |
| dc.subject | Food hygiene | en |
| dc.subject | Regulations | en |
| dc.title | Food safety through HACCP | en |
| dc.type | magazineArticle | en |
| dc.citation.volume | 22 | |
| dc.citation.issue | 5 | |
| dc.citation.spage | 23, 26 | |
| dc.citation.journalTitle | SEAFDEC Asian Aquaculture | en |
| dc.subject.asfa | fishery products | en |
| dc.subject.asfa | quality | en |
| dc.subject.asfa | public health | en |
| dc.subject.asfa | aquaculture | en |
| dc.subject.asfa | food technology | en |
| dc.subject.asfa | trade | en |
Fail dalam item ini
| Fail | Saiz | Format | Lihat |
|---|---|---|---|
| Adan2000-HACCP.pdf | 97.59Kb | application/pdf | Lihat/ |
Penerbitan ini terdapat dalam koleksi berikut
Related items
Showing items related by title, author, creator and subject.
-
Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures ... -
Aiming for improved gender equity in Cambodian aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2018)The population of Cambodia in 2018 is about 16 million with an estimated growth rate of 1.63% per annum and gender ratio of 0.96 male/female (24:25 male:female ratio). As a result of the country’s civil war in the mid ... -
Fisheries biology of milkfish (Chanos chanos Forskal)
(Food and Agriculture Organization of the United Nations, South Pacific Aquaculture Development Project, 1990)Milkfish (Chanos chanos Forskal) is one of the most important food fish species in the world. In Indonesia, Taiwan and the Philippines, more than a quarter of a million tonnes of milkfish are harvested annually in brackish ...
