Seaweeds: Utilization and product applications

dc.contributor.author	Aldon, E. T.
dc.date.accessioned	2013-12-02T02:43:42Z
dc.date.available	2013-12-02T02:43:42Z
dc.date.issued	1998
dc.identifier.citation	Aldon, E. T. (1998). Seaweeds: Utilization and product applications. SEAFDEC Asian Aquaculture, 20(1), 22-23.	en
dc.identifier.issn	0115-4974
dc.identifier.uri	http://hdl.handle.net/10862/1799
dc.description.abstract	Seaweeds have been used as food, medicine, fertilizers, soil conditioner and source of salt. Realizing the potentials of seaweeds, research and development thrusts have been geared towards improving and developing its product applications. Today, various applications of seaweeds have been developed and improved. The major success in the seaweed industry is the development of phycocolloids with the following specific applications: 1) agar; 2) carrageenans; and, 3) alginates.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Seaweeds: Utilization and product applications	en
dc.type	magazineArticle	en
dc.citation.volume	20
dc.citation.issue	1
dc.citation.spage	22
dc.citation.epage	23
dc.citation.journalTitle	SEAFDEC Asian Aquaculture	en
dc.subject.asfa	agar	en
dc.subject.asfa	alginates	en
dc.subject.asfa	seaweed products	en
dc.subject.asfa	carrageenins	en
dc.subject.asfa	product development	en

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