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dc.contributor.authorUnprasert, Pakorn
dc.date.accessioned2019-03-26T06:05:20Z
dc.date.available2019-03-26T06:05:20Z
dc.date.issued2008
dc.identifier.citationUnprasert, P. (2008). Harvest and post-harvest techniques. In Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia (pp. 114-119). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789741387359
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4651
dc.description.abstractThe maximum weight of fish that can be safely transported within a given period of time is the carrying capacity. The carrying capacity depends on the duration of haul, water temperature, fish size, and fish species. If water quality conditions such as temperature, oxygen, carbon dioxide, alkalinity, and ammonia are constant, then carrying capacity will depend on the fish species. In general, fewer kilograms of smaller fish can be transported per liter of water than larger fish. It is important that first time or experienced shippers handling a new species test-run a batch before undertaking a large shipment. [Extract]en
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSEC/SP/90en
dc.subjectThailanden
dc.titleHarvest and post-harvest techniquesen
dc.typeBook chapteren
dc.citation.spage114
dc.citation.epage119
dc.subject.asfaharvestingen
dc.subject.asfacarrying capacityen
dc.subject.asfaShippingen
dc.subject.asfawater qualityen
dc.subject.asfatemperatureen
dc.subject.asfadissolved oxygenen
dc.subject.asfapHen
dc.subject.asfacarbon dioxideen
dc.subject.asfatransportationen
dc.subject.asfapacking fishery productsen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfafreshwater aquacultureen
dc.subject.asfaFreshwater fishen
dc.citation.bookTitleHandbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asiaen


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