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The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan

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dc.contributor.authorYamagata, Makoto
dc.contributor.editorHooi, Kok Kuang
dc.contributor.editorMiwa, Katsutoshi
dc.contributor.editorSalim, Mohamed Bin
dc.date.accessioned2019-04-25T10:27:48Z
dc.date.available2019-04-25T10:27:48Z
dc.date.issued1991
dc.identifier.citationYamagata, M. (1991). The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan. In K. K. Hooi, K. Miwa, & M. B. Salim (Eds.), Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991 (pp. 36-52). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971882914
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4781
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleThe problems of quality and food hygiene of seafood exported from Southeast Asia to Japanen
dc.typeConference paperen
dc.citation.spage36
dc.citation.epage52
dc.citation.conferenceTitleProceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991en


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