| dc.contributor.author | Yamagata, Makoto | |
| dc.contributor.editor | Hooi, Kok Kuang | |
| dc.contributor.editor | Miwa, Katsutoshi | |
| dc.contributor.editor | Salim, Mohamed Bin | |
| dc.date.accessioned | 2019-04-25T10:27:48Z | |
| dc.date.available | 2019-04-25T10:27:48Z | |
| dc.date.issued | 1991 | |
| dc.identifier.citation | Yamagata, M. (1991). The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan. In K. K. Hooi, K. Miwa, & M. B. Salim (Eds.), Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991 (pp. 36-52). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9971882914 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4781 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 36 | |
| dc.citation.epage | 52 | |
| dc.citation.conferenceTitle | Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991 | en |
