Determination of chemical properties of meat: Protein determination by Biuret method (Modified by Umemoto)
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抄録
Presented in the paper is the standard procedure in protein determination using Biuret method (modified by Umemoto) in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations are presented.
Suggested Citation
Lim, P. Y. (1987). Protein determination by Biuret method (Modified by Umemoto). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-2.1-B-2.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
