dc.contributor.author | Ng, Cher Siang | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T07:41:26Z | |
dc.date.available | 2019-08-06T07:41:26Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Ng, C. S. (1987). Determination of formaldehyde in fish meat using Nash's reagent. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-5.1-B-5.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5314 | |
dc.description.abstract | Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent | en |
dc.type | Book chapter | en |
dc.citation.spage | B-5.1 | |
dc.citation.epage | B-5.4 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | chemical analysis | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | Fish inspection | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |