Good manufacturing practices for the canning of tuna: Precooking

dc.contributor.author	Suwanrangsi, Sirilak
dc.contributor.author	Keerathiviriyaporn, Suwimon
dc.contributor.author	Sophonphong, Krissana
dc.contributor.author	Briliantes, Supapun
dc.contributor.author	Limpus, Leonard G.
dc.date.accessioned	2019-09-09T09:51:45Z
dc.date.available	2019-09-09T09:51:45Z
dc.date.issued	1995
dc.identifier.citation	Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Precooking. In Canned Tuna Quality Management Manual (pp. 19-21). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810076088
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5451
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Good manufacturing practices for the canning of tuna: Precooking	en
dc.type	Book chapter	en
dc.citation.spage	19
dc.citation.epage	21
dc.citation.bookTitle	Canned Tuna Quality Management Manual	en