dc.contributor.author | Teruel, Myrna B. | |
dc.contributor.editor | Millamena, Oseni M. | |
dc.contributor.editor | Coloso, Relicardo M. | |
dc.contributor.editor | Pascual, Felicitas P. | |
dc.date.accessioned | 2018-06-21T10:08:20Z | |
dc.date.available | 2018-06-21T10:08:20Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Teruel, M. B. (2002). Evaluation of feedstuffs and aquafeeds. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 149-168). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 971851158X | |
dc.identifier.uri | http://hdl.handle.net/10862/3320 | |
dc.description.abstract | This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish. | en |
dc.description.tableofcontents | - Introduction
- Physical evaluation
- Use of the senses
- Feed microscopy
- Measurements of feedstuffs bulk density
- Attractability
- Water stability
- Chemical evaluation
- Proximate analysis
- Methods of protein evaluation
- Methods of lipid evaluation
- Method of vitamin evaluation
- Methods of mineral evaluation
- Methods of energy determination
- Analysis of toxins in feeds
- Microbiological evaluation
- Biological evaluation
- Parameters to be monitored in a feeding experiment
- Summary
- Guide questions
- Suggested readings
| en |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.title | Evaluation of feedstuffs and aquafeeds | en |
dc.type | Book chapter | en |
dc.citation.spage | 149 | |
dc.citation.epage | 168 | |
dc.subject.asfa | feeds | en |
dc.subject.asfa | feed preparation | en |
dc.subject.asfa | evaluation | en |
dc.subject.asfa | microscopy | en |
dc.subject.asfa | nutritive value | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | HPLC | en |
dc.subject.asfa | digestibility | en |
dc.subject.asfa | feeding experiments | en |
dc.subject.asfa | feed efficiency | en |
dc.subject.asfa | animal nutrition | en |
dc.subject.asfa | artificial feeding | en |
dc.subject.asfa | aquaculture techniques | en |
dc.subject.asfa | aquaculture development | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | Chromatographic techniques | en |
dc.subject.asfa | quality control | en |
dc.citation.bookTitle | Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species | en |