Quality assessment and identification: Sensory evaluation of fish and fish products
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Suggested Citation
Low, L. K. (1992). Quality assessment and identification: Sensory evaluation of fish and fish products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. F-1.1-F-1.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.