General hygiene measures in local fish markets and good handling practices in Myanmar
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| dc.contributor.author | Sato, Akito | |
| dc.contributor.author | Matsumoto, Kenji | |
| dc.contributor.author | Kawata, Tadahiro | |
| dc.date.accessioned | 2017-09-27T04:21:19Z | |
| dc.date.available | 2017-09-27T04:21:19Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/819 | |
| dc.language.iso | en | en |
| dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
| dc.title | General hygiene measures in local fish markets and good handling practices in Myanmar | en |
| dc.type | Book chapter | en |
