http://hdl.handle.net/20.500.12066/1255 2026-04-11T00:47:48Z 2026-04-11T00:47:48Z http://hdl.handle.net/20.500.12066/1258 2020-06-16T12:08:09Z 2006-01-01T00:00:00Z

Maximizing Utilization of Pelagic Fish Resources The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating Procedures (SOP) for processing of surimi and unwashed minced fish meat from pelagic fish are also included.

2006-01-01T00:00:00Z Heng, Goh Kian Eong, Yeap Soon http://hdl.handle.net/20.500.12066/1257 2021-11-28T03:05:30Z 2005-01-01T00:00:00Z

Maximizing Utilization of Fish Catch - Freshwater Species Heng, Goh Kian; Eong, Yeap Soon The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region.

2005-01-01T00:00:00Z Goh, Kian Heng Yeap, Soon Eong Hariono, Ira Kok, Tiong Ngei Theng, Chevonne Ang Guat Djazuli, Nazori Budiyanto, Dwi Handayani, Tri http://hdl.handle.net/20.500.12066/1256 2021-11-28T03:05:30Z 2003-01-01T00:00:00Z

Maximising utilization of fish catch: Marine species Goh, Kian Heng; Yeap, Soon Eong; Hariono, Ira; Kok, Tiong Ngei; Theng, Chevonne Ang Guat; Djazuli, Nazori; Budiyanto, Dwi; Handayani, Tri The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.

2003-01-01T00:00:00Z