http://hdl.handle.net/20.500.12066/1261 2026-05-18T19:23:35Z 2026-05-18T19:23:35Z Suwanrangsi, Sirilak Keerathiviriyaporn, Suwimon Sophonphong, Krissana Briliantes, Supapun Limpus, Leonard G. http://hdl.handle.net/20.500.12066/5360 2021-11-28T03:07:59Z 1995-01-01T00:00:00Z

Canned tuna quality management manual Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G.

1995-01-01T00:00:00Z Wiryanti, Josephine Glynn, George F. Limpus, Leonard G. http://hdl.handle.net/20.500.12066/5352 2021-11-28T03:07:58Z 1997-01-01T00:00:00Z

Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore Wiryanti, Josephine; Glynn, George F.; Limpus, Leonard G.

1997-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1263 2020-06-16T12:08:21Z 2010-01-01T00:00:00Z

Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp sauce (alamang), salted and boiled fish (pindang), fish ball, dried fish (pa heang), dried shrimp, fish cracker (keropok lekor), smoked fish (tinapa), and fermented fish (ngachin).

2010-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1262 2021-11-28T03:05:30Z 2008-01-01T00:00:00Z

Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN Yeap, Soon Eong; Toh, Xin Wei The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.

2008-01-01T00:00:00Z