http://hdl.handle.net/20.500.12066/4475 2026-04-09T18:41:41Z 2026-04-09T18:41:41Z Tran Bich Nga Vo Thi Thu Huong http://hdl.handle.net/20.500.12066/4492 2021-11-28T03:07:43Z 2001-01-01T00:00:00Z

Brief information on the National Fisheries Inspection and Quality Assurance Center Tran Bich Nga; Vo Thi Thu Huong Yeap, Soon Eong; Kok, Tiong Ngei

2001-01-01T00:00:00Z Tran Bich Nga Vo Thi Thu Huong http://hdl.handle.net/20.500.12066/4491 2021-11-28T03:07:43Z 2001-01-01T00:00:00Z

Development and implementation of HACCP in the fishery industry of Vietnam Tran Bich Nga; Vo Thi Thu Huong Yeap, Soon Eong; Kok, Tiong Ngei

2001-01-01T00:00:00Z Keerativiriyaporn, Suwimon http://hdl.handle.net/20.500.12066/4490 2021-11-28T03:07:43Z 2001-01-01T00:00:00Z

Application of HACCP programmes in Thailand Keerativiriyaporn, Suwimon Yeap, Soon Eong; Kok, Tiong Ngei

2001-01-01T00:00:00Z Chew, Su-Pei Chiew, King-Tiong http://hdl.handle.net/20.500.12066/4489 2021-11-28T03:07:43Z 2001-01-01T00:00:00Z

Overview of HACCP implementation in Singapore's fish processing industry Chew, Su-Pei; Chiew, King-Tiong Yeap, Soon Eong; Kok, Tiong Ngei The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade and market access. In Singapore, the Veterinary Public Health and Food Supply (VPHFS) Division of the Agri-food and Veterinary Authority (AVA) has recently mandated HACCP requirements for meat, poultry and fish processing. This paper reviews the current status of the fish processing industry in Singapore and their progress in the application of HACCP.

2001-01-01T00:00:00Z