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<title>Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia</title>
<link href="http://hdl.handle.net/20.500.12066/4752" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/20.500.12066/4752</id>
<updated>2026-04-11T00:47:50Z</updated>
<dc:date>2026-04-11T00:47:50Z</dc:date>
<entry>
<title>Inventory of fish products in Southeast Asia</title>
<link href="http://hdl.handle.net/20.500.12066/4805" rel="alternate"/>
<author>
<name>Ng, Mui Chng</name>
</author>
<author>
<name>Hooi, Kok Kuang</name>
</author>
<author>
<name>Miwa, Katsutoshi</name>
</author>
<id>http://hdl.handle.net/20.500.12066/4805</id>
<updated>2021-11-28T03:07:48Z</updated>
<published>1991-01-01T00:00:00Z</published>
<summary type="text">Inventory of fish products in Southeast Asia
Ng, Mui Chng; Hooi, Kok Kuang; Miwa, Katsutoshi
Hooi, Kok Kuang; Miwa, Katsutoshi; Salim, Mohamed Bin
</summary>
<dc:date>1991-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Fish products data collection in the Philippines: A personal experience</title>
<link href="http://hdl.handle.net/20.500.12066/4804" rel="alternate"/>
<author>
<name>Guevara, Gloria</name>
</author>
<id>http://hdl.handle.net/20.500.12066/4804</id>
<updated>2021-11-28T03:07:48Z</updated>
<published>1991-01-01T00:00:00Z</published>
<summary type="text">Fish products data collection in the Philippines: A personal experience
Guevara, Gloria
Hooi, Kok Kuang; Miwa, Katsutoshi; Salim, Mohamed Bin
</summary>
<dc:date>1991-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Assessment of mercury contents of tuna in East Indonesian seas</title>
<link href="http://hdl.handle.net/20.500.12066/4803" rel="alternate"/>
<author>
<name>Santoso</name>
</author>
<author>
<name>Sunarya</name>
</author>
<author>
<name>Eddy, P.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/4803</id>
<updated>2021-11-28T03:07:48Z</updated>
<published>1991-01-01T00:00:00Z</published>
<summary type="text">Assessment of mercury contents of tuna in East Indonesian seas
Santoso; Sunarya; Eddy, P.
Hooi, Kok Kuang; Miwa, Katsutoshi; Salim, Mohamed Bin
Samples of meat were taken from tuna landed at Ambon, Biak, Bitung and Denpasar between August 1989 and February 1990 at two month intervals. They were flown to Jakarta for assessment of their mercury content. It was found that the mercury content did not increase with size of tuna. The mercury content of tuna was generally well below 0.5 ppm, although samples from Ambon were higher than those from other three landing places.
</summary>
<dc:date>1991-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Determination of Listeria monocytogenes in fresh shrimps using new FDA Listeria method</title>
<link href="http://hdl.handle.net/20.500.12066/4802" rel="alternate"/>
<author>
<name>Santoso</name>
</author>
<author>
<name>Haryani, Ennatha Sri</name>
</author>
<author>
<name>Susilowati, Budi</name>
</author>
<id>http://hdl.handle.net/20.500.12066/4802</id>
<updated>2021-11-28T03:07:48Z</updated>
<published>1991-01-01T00:00:00Z</published>
<summary type="text">Determination of Listeria monocytogenes in fresh shrimps using new FDA Listeria method
Santoso; Haryani, Ennatha Sri; Susilowati, Budi
Hooi, Kok Kuang; Miwa, Katsutoshi; Salim, Mohamed Bin
This paper describes a study to determine whether the new FDA Listeria method could detect Listeria monocytogenes in fresh shrimp (Penaeus monodon) grown in Java, Indonesia.&#13;
It was found to be applicable; selective medium MMA was however more sensitive than LPM agar.
</summary>
<dc:date>1991-01-01T00:00:00Z</dc:date>
</entry>
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