Quality Management for Aquacultured Shrimp http://hdl.handle.net/20.500.12066/4931 2026-04-06T01:45:18Z 2026-04-06T01:45:18Z Quality management for aquacultured shrimp Suwanrangsi, Sirilak Sophonphong, Krissana Masae, Suchada Briliantes, Supapun Santipiriyaporn, Supanoi Samosorn, Wararat Patel, Thakor R. http://hdl.handle.net/20.500.12066/4938 2021-11-28T03:07:51Z 1997-01-01T00:00:00Z Quality management for aquacultured shrimp Suwanrangsi, Sirilak; Sophonphong, Krissana; Masae, Suchada; Briliantes, Supapun; Santipiriyaporn, Supanoi; Samosorn, Wararat; Patel, Thakor R. 1997-01-01T00:00:00Z Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC) Patel, Thakor R. Santipiriyaporn, Supanoi http://hdl.handle.net/20.500.12066/4937 2021-11-28T03:07:51Z 1997-01-01T00:00:00Z Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC) Patel, Thakor R.; Santipiriyaporn, Supanoi 1997-01-01T00:00:00Z Analysis of antibiotic and drug residues in agrifoods and seafoods Patel, Thakor R. http://hdl.handle.net/20.500.12066/4936 2021-11-28T03:07:51Z 1997-01-01T00:00:00Z Analysis of antibiotic and drug residues in agrifoods and seafoods Patel, Thakor R. 1997-01-01T00:00:00Z Determination of drug and chemical residue by HPLC Briliantes, Supapun http://hdl.handle.net/20.500.12066/4935 2021-11-28T03:07:51Z 1997-01-01T00:00:00Z Determination of drug and chemical residue by HPLC Briliantes, Supapun 1997-01-01T00:00:00Z