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<title>Health Management in Aquaculture 2nd Edition</title>
<link href="http://hdl.handle.net/20.500.12066/5061" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/20.500.12066/5061</id>
<updated>2026-04-09T05:11:28Z</updated>
<dc:date>2026-04-09T05:11:28Z</dc:date>
<entry>
<title>Health management in aquaculture</title>
<link href="http://hdl.handle.net/20.500.12066/5076" rel="alternate"/>
<author>
<name>Lio-Po, Gilda D.</name>
</author>
<author>
<name>Inui, Yasuo</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5076</id>
<updated>2022-02-28T03:22:04Z</updated>
<published>2010-07-01T00:00:00Z</published>
<summary type="text">Health management in aquaculture
Lio-Po, Gilda D.; Inui, Yasuo
A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques.
A textbook on the major diseases of cultured fish and crustaceans, as well as prevention and control methods and diagnostic techniques for these diseases. New chapters on histology, probiotics, and epidemiology were added in this edition.
</summary>
<dc:date>2010-07-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Basic epidemiological concepts for surveillance in aquaculture</title>
<link href="http://hdl.handle.net/20.500.12066/5075" rel="alternate"/>
<author>
<name>de Blas, Ignacio</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5075</id>
<updated>2021-11-28T03:07:53Z</updated>
<published>2010-01-01T00:00:00Z</published>
<summary type="text">Basic epidemiological concepts for surveillance in aquaculture
de Blas, Ignacio
Lio-Po, Gilda D.; Inui, Yasuo
</summary>
<dc:date>2010-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Probiotics in aquaculture</title>
<link href="http://hdl.handle.net/20.500.12066/5074" rel="alternate"/>
<author>
<name>Lio-Po, Gilda D.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5074</id>
<updated>2021-11-28T03:07:53Z</updated>
<published>2010-01-01T00:00:00Z</published>
<summary type="text">Probiotics in aquaculture
Lio-Po, Gilda D.
Lio-Po, Gilda D.; Inui, Yasuo
</summary>
<dc:date>2010-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Immunity and biological methods of disease prevention and control</title>
<link href="http://hdl.handle.net/20.500.12066/5073" rel="alternate"/>
<author>
<name>Amar, Edgar C.</name>
</author>
<author>
<name>Almendras, Jesus Manolo E.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5073</id>
<updated>2021-11-28T03:07:53Z</updated>
<published>2010-01-01T00:00:00Z</published>
<summary type="text">Immunity and biological methods of disease prevention and control
Amar, Edgar C.; Almendras, Jesus Manolo E.
Lio-Po, Gilda D.; Inui, Yasuo
The chapter deals with the barriers that prevent microbial entry and the various internal defense mechanisms that are part of the host's arsenal in combating in combating invading microbes. It also discusses some of the biological methods of disease prevention and control.
</summary>
<dc:date>2010-01-01T00:00:00Z</dc:date>
</entry>
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