<?xml version="1.0" encoding="UTF-8"?>
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<title>Canned Tuna Quality Management Manual</title>
<link href="http://hdl.handle.net/20.500.12066/5354" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/20.500.12066/5354</id>
<updated>2026-04-10T18:57:17Z</updated>
<dc:date>2026-04-10T18:57:17Z</dc:date>
<entry>
<title>Good manufacturing practices for the canning of tuna: Quality control</title>
<link href="http://hdl.handle.net/20.500.12066/5460" rel="alternate"/>
<author>
<name>Suwanrangsi, Sirilak</name>
</author>
<author>
<name>Keerathiviriyaporn, Suwimon</name>
</author>
<author>
<name>Sophonphong, Krissana</name>
</author>
<author>
<name>Briliantes, Supapun</name>
</author>
<author>
<name>Limpus, Leonard G.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5460</id>
<updated>2021-11-28T03:08:00Z</updated>
<published>1995-01-01T00:00:00Z</published>
<summary type="text">Good manufacturing practices for the canning of tuna: Quality control
Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G.
</summary>
<dc:date>1995-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Good manufacturing practices for the canning of tuna: Product storage</title>
<link href="http://hdl.handle.net/20.500.12066/5459" rel="alternate"/>
<author>
<name>Suwanrangsi, Sirilak</name>
</author>
<author>
<name>Keerathiviriyaporn, Suwimon</name>
</author>
<author>
<name>Sophonphong, Krissana</name>
</author>
<author>
<name>Briliantes, Supapun</name>
</author>
<author>
<name>Limpus, Leonard G.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5459</id>
<updated>2021-11-28T03:08:00Z</updated>
<published>1995-01-01T00:00:00Z</published>
<summary type="text">Good manufacturing practices for the canning of tuna: Product storage
Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G.
</summary>
<dc:date>1995-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Good manufacturing practices for the canning of tuna: Labelling</title>
<link href="http://hdl.handle.net/20.500.12066/5457" rel="alternate"/>
<author>
<name>Suwanrangsi, Sirilak</name>
</author>
<author>
<name>Keerathiviriyaporn, Suwimon</name>
</author>
<author>
<name>Sophonphong, Krissana</name>
</author>
<author>
<name>Briliantes, Supapun</name>
</author>
<author>
<name>Limpus, Leonard G.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5457</id>
<updated>2021-11-28T03:08:00Z</updated>
<published>1995-01-01T00:00:00Z</published>
<summary type="text">Good manufacturing practices for the canning of tuna: Labelling
Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G.
</summary>
<dc:date>1995-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Good manufacturing practices for the canning of tuna: Casing</title>
<link href="http://hdl.handle.net/20.500.12066/5458" rel="alternate"/>
<author>
<name>Suwanrangsi, Sirilak</name>
</author>
<author>
<name>Keerathiviriyaporn, Suwimon</name>
</author>
<author>
<name>Sophonphong, Krissana</name>
</author>
<author>
<name>Briliantes, Supapun</name>
</author>
<author>
<name>Limpus, Leonard G.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/5458</id>
<updated>2021-11-28T03:08:00Z</updated>
<published>1995-01-01T00:00:00Z</published>
<summary type="text">Good manufacturing practices for the canning of tuna: Casing
Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G.
</summary>
<dc:date>1995-01-01T00:00:00Z</dc:date>
</entry>
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