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<title>Proceedings of the National Seaweed Planning Workshop</title>
<link href="http://hdl.handle.net/20.500.12066/6405" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/20.500.12066/6405</id>
<updated>2026-06-04T17:01:14Z</updated>
<dc:date>2026-06-04T17:01:14Z</dc:date>
<entry>
<title>Proceedings of the National Seaweed Planning Workshop held on August 2-3, 2001, SEAFDEC Aquaculture Department, Tigbauan, Iloilo</title>
<link href="http://hdl.handle.net/20.500.12066/6421" rel="alternate"/>
<author>
<name/>
</author>
<id>http://hdl.handle.net/20.500.12066/6421</id>
<updated>2021-11-28T03:08:14Z</updated>
<published>2002-01-01T00:00:00Z</published>
<summary type="text">Proceedings of the National Seaweed Planning Workshop held on August 2-3, 2001, SEAFDEC Aquaculture Department, Tigbauan, Iloilo
Hurtado, A. Q.; Guanzon Jr., N. G.; de Castro-Mallare, T. R.; Luhan, Ma. R. J.
Seaweed forming is one of the major livelihoods among coastal communities in the Philippines, particularly to some 180,000 families in the Sulu Archipelago. In 1999, the Philippines exported more than 35,000 tons of dried seaweeds (US$ 44M) making the country the 4th largest producer of seaweeds and 8th largest producer of carrageenan in the world. However, improper post-harvest management (i.e. cleaning; drying by salting or steaming; adulteration of seaweeds with sand, dust, and dirt for added weight; storage; and baling) reduces quality, which eventually dictates the market price.&#13;
&#13;
The National Seaweed Planning Workshop was organized by a collaborative effort of SEAFDEC Aquaculture Department (AQD) and the Bureau of Fisheries and Aquatic Resources (BFAR) for the formulation of a Code of Practice for the Seaweed Industry in order to minimize industry malpractices and to sustain its position in the international market.&#13;
&#13;
The National Seaweed Planning Workshop invited several seaweed industry associations, and representatives from the government, NGOs and academic and research organizations conducting seaweed research and development to discuss the research and development programs of the different participating agencies, identify and validate problems and concerns of the seaweed industry, and agree on strategies of solving problems in seaweed farming like disease management, post-harvest facilities and research funding. This proceedings documents the National Seaweed Planning Workshop. Hopefully, the contributions would help in the drafting of the Code of Practice in attaining a sustainable seaweed industry.
</summary>
<dc:date>2002-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Seaweed R&amp;D Program of Zamboanga State College of Marine Sciences and Technology</title>
<link href="http://hdl.handle.net/20.500.12066/6410" rel="alternate"/>
<author>
<name>Tito, Oliver D.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/6410</id>
<updated>2021-11-28T03:08:14Z</updated>
<published>2002-01-01T00:00:00Z</published>
<summary type="text">Seaweed R&amp;D Program of Zamboanga State College of Marine Sciences and Technology
Tito, Oliver D.
</summary>
<dc:date>2002-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Seaweed projects funded by PCAMRD</title>
<link href="http://hdl.handle.net/20.500.12066/6413" rel="alternate"/>
<author>
<name>Pagdilao, Cesario R.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/6413</id>
<updated>2021-11-28T03:08:14Z</updated>
<published>2002-01-01T00:00:00Z</published>
<summary type="text">Seaweed projects funded by PCAMRD
Pagdilao, Cesario R.
</summary>
<dc:date>2002-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Seaweed projects funded by DA-BFAR</title>
<link href="http://hdl.handle.net/20.500.12066/6416" rel="alternate"/>
<author>
<name>Sastrillo, Mary Agnes S.</name>
</author>
<id>http://hdl.handle.net/20.500.12066/6416</id>
<updated>2021-11-28T03:08:14Z</updated>
<published>2002-01-01T00:00:00Z</published>
<summary type="text">Seaweed projects funded by DA-BFAR
Sastrillo, Mary Agnes S.
</summary>
<dc:date>2002-01-01T00:00:00Z</dc:date>
</entry>
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