http://hdl.handle.net/20.500.12066/7108 2026-04-26T10:16:27Z 2026-04-26T10:16:27Z Weerawat, Panitnard http://hdl.handle.net/20.500.12066/7123 2022-12-01T20:30:57Z 2022-12-01T00:00:00Z

Fostering Ecosystem Approach to Fisheries Management in the Southeast Asian Region through SEAFDEC Weerawat, Panitnard

2022-12-01T00:00:00Z Suasi, Thanyalak Tiaye, Rattana Phusirimongkol, Krit http://hdl.handle.net/20.500.12066/7122 2023-01-17T06:35:49Z 2022-12-01T00:00:00Z

Supporting small-scale fisheries value chain: Capacity-building on fish processing and trade in Nam Oon Dam, Sakon Nakhon Province, Thailand Suasi, Thanyalak; Tiaye, Rattana; Phusirimongkol, Krit Under the project “Small-scale Fisheries Management for Better Livelihood and Fisheries Resources,” the Training Department of SEAFDEC (SEAFDEC/TD) conducted a series of capacity-building activities to support the Ban Dong Kham Pho Fish Processing Group in Nam Oon Dam, Sakon Nakhon Province, Thailand. The three main processed fishery products of the Group are fermented fish, fermented fish meat wrapped with banana leaves, and dried fish using the raw materials from inland capture fisheries. The members of the Ban Dong Kham Pho Fish Processing Group acquired equipment and skills in processing and packaging technology and improved their knowledge of marketing strategy. The Group now is being supported by the government under the One Tambon, One Product (OTOP) program for formal branding to promote their processed fishery products.

2022-12-01T00:00:00Z Sornkliang, Jariya Suasi, Thanyalak Tiaye, Rattana http://hdl.handle.net/20.500.12066/7121 2022-12-01T20:30:56Z 2022-12-01T00:00:00Z

Assessing the impacts of COVID-19 on small-scale fisheries and aquaculture in selected sites in Southeast Asia Sornkliang, Jariya; Suasi, Thanyalak; Tiaye, Rattana The COVID-19 pandemic severely impacted economies worldwide, including the fisheries and aquaculture value chain. In the Southeast Asian region, although small-scale fishers and fish farmers are significant actors in the fish value chain, they are also among the vulnerable groups. Therefore, it is necessary to assess the impacts of COVID-19 on their livelihood to provide appropriate support and carry out measures to mitigate such impacts. SEAFDEC Training Department conducted a study to assess the impacts of COVID-19 on the small-scale fisheries and aquaculture sub-sectors, i.e. marine capture fisheries, mariculture, inland capture fisheries, inland aquaculture, and aquatic bank in Lao PDR, Myanmar, Philippines, and Thailand from 2020 to 2021. The small-scale fishers and farmers were interviewed in selected sites using a questionnaire based on the recommendations of FAO to describe the impacts of the COVID-19 pandemic specifically on their quantity of catch/harvest, number of market channels, price of catch/harvest, access to transportation, cost, and income. It was found that the impacts of the COVID-19 pandemic on small-scale fishers and fish farmers include reduction in catch and harvest, reduction in the number of marketing channels, reduction in the price of catch or harvest, reduction in access to transportation, reduced cost, and reduced income. The recommendations provided in this study should be considered to mitigate such impacts. The results of this study could support the development of appropriate policies to sustain the livelihood and enhance the resilience of small-scale fishers and farmers to other pandemics and disasters in the future.

2022-12-01T00:00:00Z Muthmainnah, Dina Suryati, Ni Komang Fahmi, Zulkarnaen Nurwanti http://hdl.handle.net/20.500.12066/7120 2022-12-01T20:30:55Z 2022-12-01T00:00:00Z

Understanding Gender Roles in Anguillid Eel Fisheries of Indonesia Muthmainnah, Dina; Suryati, Ni Komang; Fahmi, Zulkarnaen; Nurwanti Indonesia is endowed with rich anguillid eel resources. The women are engaged in the whole fish value chain; however, their participation in eel fisheries has often been overlooked. To understand the roles of women and men in anguillid eel fisheries, SEAFDEC Inland Fishery Resources Development and Management Department (IFRDMD) conducted a series of surveys in selected sites from October to December 2021. It was found that the participation of women in anguillid eel fisheries is significant because they possess the marketing skills that can access markets and sell their products quickly which is beneficial for the family’s economy.

2022-12-01T00:00:00Z