http://hdl.handle.net/20.500.12066/1255 2026-04-17T18:29:24Z http://hdl.handle.net/20.500.12066/1258 Maximizing Utilization of Pelagic Fish Resources The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating Procedures (SOP) for processing of surimi and unwashed minced fish meat from pelagic fish are also included. 2006-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1257 Maximizing Utilization of Fish Catch - Freshwater Species Heng, Goh Kian; Eong, Yeap Soon The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region. 2005-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1256 Maximising utilization of fish catch: Marine species Goh, Kian Heng; Yeap, Soon Eong; Hariono, Ira; Kok, Tiong Ngei; Theng, Chevonne Ang Guat; Djazuli, Nazori; Budiyanto, Dwi; Handayani, Tri The book includes a range of value-added products developed from marine fishes in the Southeast Asian region. 2003-01-01T00:00:00Z