Good Manufacturing Practice (GMP)
http://hdl.handle.net/20.500.12066/1261
2024-03-29T13:03:35ZCanned tuna quality management manual
http://hdl.handle.net/20.500.12066/5360
Canned tuna quality management manual
Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G.
1995-01-01T00:00:00ZImproved quality control for the handling and processing of fresh and frozen tuna at sea and on shore
http://hdl.handle.net/20.500.12066/5352
Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore
Wiryanti, Josephine; Glynn, George F.; Limpus, Leonard G.
1997-01-01T00:00:00ZGood Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
http://hdl.handle.net/20.500.12066/1263
Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp sauce (alamang), salted and boiled fish (pindang), fish ball, dried fish (pa heang), dried shrimp, fish cracker (keropok lekor), smoked fish (tinapa), and fermented fish (ngachin).
2010-01-01T00:00:00ZGood manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
http://hdl.handle.net/20.500.12066/1262
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
Yeap, Soon Eong; Toh, Xin Wei
The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.
2008-01-01T00:00:00Z