Good Manufacturing Practice (GMP) http://hdl.handle.net/20.500.12066/1261 2026-05-18T19:23:37Z Canned tuna quality management manual http://hdl.handle.net/20.500.12066/5360 Canned tuna quality management manual Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. 1995-01-01T00:00:00Z Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore http://hdl.handle.net/20.500.12066/5352 Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore Wiryanti, Josephine; Glynn, George F.; Limpus, Leonard G. 1997-01-01T00:00:00Z Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN http://hdl.handle.net/20.500.12066/1263 Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp sauce (alamang), salted and boiled fish (pindang), fish ball, dried fish (pa heang), dried shrimp, fish cracker (keropok lekor), smoked fish (tinapa), and fermented fish (ngachin). 2010-01-01T00:00:00Z Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN http://hdl.handle.net/20.500.12066/1262 Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN Yeap, Soon Eong; Toh, Xin Wei The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described. 2008-01-01T00:00:00Z