http://hdl.handle.net/20.500.12066/4661 2026-04-07T21:57:27Z http://hdl.handle.net/20.500.12066/4751 Southeast Asian fish products Kok, Tiong Ngei; Yeap, Soon Eong; Hariono, Ira; Theng, Chevonne Ang Guat This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others. 2002-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/4745 Southeast Asian fish products Ng, Mui Chng; Chia, Evelyn Geok Hoon; Lee, How Kwang This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others. 1996-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/4744 Southeast Asian fish products Ng, Mui Chng; Hooi, Kok Kuang; Miwa, Katsutoshi This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used as a reference for further improvement of the quality of these products in the region. 1991-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/4663 Southeast Asian fish products Ng, Mui Chng; Hooi, Kok Kuang An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. 1987-01-01T00:00:00Z