http://hdl.handle.net/20.500.12066/5061 2026-04-09T05:11:27Z http://hdl.handle.net/20.500.12066/5076 Health management in aquaculture Lio-Po, Gilda D.; Inui, Yasuo A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques. A textbook on the major diseases of cultured fish and crustaceans, as well as prevention and control methods and diagnostic techniques for these diseases. New chapters on histology, probiotics, and epidemiology were added in this edition. 2010-07-01T00:00:00Z http://hdl.handle.net/20.500.12066/5075 Basic epidemiological concepts for surveillance in aquaculture de Blas, Ignacio Lio-Po, Gilda D.; Inui, Yasuo 2010-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/5074 Probiotics in aquaculture Lio-Po, Gilda D. Lio-Po, Gilda D.; Inui, Yasuo 2010-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/5073 Immunity and biological methods of disease prevention and control Amar, Edgar C.; Almendras, Jesus Manolo E. Lio-Po, Gilda D.; Inui, Yasuo The chapter deals with the barriers that prevent microbial entry and the various internal defense mechanisms that are part of the host's arsenal in combating in combating invading microbes. It also discusses some of the biological methods of disease prevention and control. 2010-01-01T00:00:00Z