http://hdl.handle.net/20.500.12066/1255 Sat, 11 Apr 2026 00:47:50 GMT 2026-04-11T00:47:50Z http://hdl.handle.net/20.500.12066/1258 Maximizing Utilization of Pelagic Fish Resources The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating Procedures (SOP) for processing of surimi and unwashed minced fish meat from pelagic fish are also included. Sun, 01 Jan 2006 00:00:00 GMT http://hdl.handle.net/20.500.12066/1258 2006-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1257 Maximizing Utilization of Fish Catch - Freshwater Species Heng, Goh Kian; Eong, Yeap Soon The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/20.500.12066/1257 2005-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1256 Maximising utilization of fish catch: Marine species Goh, Kian Heng; Yeap, Soon Eong; Hariono, Ira; Kok, Tiong Ngei; Theng, Chevonne Ang Guat; Djazuli, Nazori; Budiyanto, Dwi; Handayani, Tri The book includes a range of value-added products developed from marine fishes in the Southeast Asian region. Wed, 01 Jan 2003 00:00:00 GMT http://hdl.handle.net/20.500.12066/1256 2003-01-01T00:00:00Z