http://hdl.handle.net/20.500.12066/1261 Mon, 18 May 2026 19:22:48 GMT 2026-05-18T19:22:48Z http://hdl.handle.net/20.500.12066/5360 Canned tuna quality management manual Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. Sun, 01 Jan 1995 00:00:00 GMT http://hdl.handle.net/20.500.12066/5360 1995-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/5352 Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore Wiryanti, Josephine; Glynn, George F.; Limpus, Leonard G. Wed, 01 Jan 1997 00:00:00 GMT http://hdl.handle.net/20.500.12066/5352 1997-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1263 Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp sauce (alamang), salted and boiled fish (pindang), fish ball, dried fish (pa heang), dried shrimp, fish cracker (keropok lekor), smoked fish (tinapa), and fermented fish (ngachin). Fri, 01 Jan 2010 00:00:00 GMT http://hdl.handle.net/20.500.12066/1263 2010-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/1262 Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN Yeap, Soon Eong; Toh, Xin Wei The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described. Tue, 01 Jan 2008 00:00:00 GMT http://hdl.handle.net/20.500.12066/1262 2008-01-01T00:00:00Z