http://hdl.handle.net/20.500.12066/4475 Thu, 09 Apr 2026 18:41:42 GMT 2026-04-09T18:41:42Z http://hdl.handle.net/20.500.12066/4492 Brief information on the National Fisheries Inspection and Quality Assurance Center Tran Bich Nga; Vo Thi Thu Huong Yeap, Soon Eong; Kok, Tiong Ngei Mon, 01 Jan 2001 00:00:00 GMT http://hdl.handle.net/20.500.12066/4492 2001-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/4491 Development and implementation of HACCP in the fishery industry of Vietnam Tran Bich Nga; Vo Thi Thu Huong Yeap, Soon Eong; Kok, Tiong Ngei Mon, 01 Jan 2001 00:00:00 GMT http://hdl.handle.net/20.500.12066/4491 2001-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/4490 Application of HACCP programmes in Thailand Keerativiriyaporn, Suwimon Yeap, Soon Eong; Kok, Tiong Ngei Mon, 01 Jan 2001 00:00:00 GMT http://hdl.handle.net/20.500.12066/4490 2001-01-01T00:00:00Z http://hdl.handle.net/20.500.12066/4489 Overview of HACCP implementation in Singapore's fish processing industry Chew, Su-Pei; Chiew, King-Tiong Yeap, Soon Eong; Kok, Tiong Ngei The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade and market access. In Singapore, the Veterinary Public Health and Food Supply (VPHFS) Division of the Agri-food and Veterinary Authority (AVA) has recently mandated HACCP requirements for meat, poultry and fish processing. This paper reviews the current status of the fish processing industry in Singapore and their progress in the application of HACCP. Mon, 01 Jan 2001 00:00:00 GMT http://hdl.handle.net/20.500.12066/4489 2001-01-01T00:00:00Z