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Overview on the use of plant protein in aquaculture feed
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable amino acid profile, highly unsaturated fatty acids, palatability and absence of antinutritional factors. Aquaculture ...
Development of a simple, rapid, cost-effective diagnostic kit for WSSV
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Shrimp aquaculture is one of the most important sources of income and livelihood in the Philippines. For the past two decades, the white spot syndrome virus (WSSV) has adversely affected the production of the Philippine ...
Acute hepatopancreatic necrosis disease (AHPND) of penaeid shrimps: Global perspective
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
The Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations Agricultural Outlook 2015-2024 reported that fisheries production worldwide is projected ...
Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species ...
Is small-hold tropical aquaculture in a genetic plunge towards extinction?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Tropical shrimp aquaculture is in a disease-induced crisis of lost production. The response to this crisis currently focuses on microbiology and pathology, quarantine, and transboundary transfer of shrimp. The crisis also ...
FAO policies and initiatives promoting responsible and efficient use of feed ingredients from marine animal origin
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
After rapid development for three decades, aquaculture has become the most important source of food fish in Asia, which currently supplies about 55 per cent of food fish for the people. The rapid growth of aquaculture ...
Brunei Darussalam: Status of implementation of the resolution and plan of action on aquaculture.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
The aquaculture industry in Brunei Darussalam consists of cage culture of marine fishes and pond culture of freshwater and marine shrimps. The government has established various facilities to promote, facilitate and sustain ...
Polyculture of mud crab in Region 3
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
The polyculture of mud crab with one to three other species (milkfish (Chanos chanos), tilapia (Oreochromis spp.) and shrimp or sugpo (Penaeus monodon)) is a common practice in Region 3. Pond preparation is given importance ...
Series: Aquaculture extension manual; No. 52
Breeding and seed production of the giant freshwater prawn (Macrobrachium rosenbergii)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
An extension manual describing biology, broodstock management, hatchery and nursery operations, feeding management, packing and transport, and health management of the giant freshwater prawn.
Series: Aquaculture extension manual; No. 50
Cage culture of the giant freshwater prawn (Macrobrachium rosenbergii)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
An extension manual describing biology, site requirement, grow-out operations, health management, harvest, post harvest handling and processing, and economic analysis.