Browsing Promotion of Sustainable Aquaculture, Aquatic Animal Health, and Resource Enhancement in Southeast Asia (SARSEA) by Title
Now showing items 26-31 of 31
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Status of aquatic animal health in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)The national aquatic animal disease surveillance and reporting system is implemented by the Bureau of Fisheries and Aquatic Resources in coordination with other recognized laboratories. It covers the OIE/NACA listed diseases ... -
Sustainable aquaculture and resource enhancement in Lao PDR
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12) -
Sustainable aquaculture and resource enhancement in Myanmar
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)Myanmar is located in a rising global fish demand zone for both processing and fish consumption, and has relatively rich land, water and coastal resources, as well as a diversity of agro-climatic conditions. Myanmar has ... -
Sustainable aquaculture development in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)Despite the abundance of potential marine resources, including fisheries, Indonesia is still struggling with several issues, particularly in the aquaculture sector. Environmental issues, aquaculture feeds, fish diseases, ... -
Training updates on marine fish hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)One of the major constraints confronting the sustainable development of the aquaculture industry in the world, particularly in Southeast Asia, is the availability of quality fish seeds for stocking in ponds and cages. With ... -
Trends in the major aquaculture food fish production in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)Predictability of food fish derived from the aquaculture sector is a pragmatic concern for the society at large. In this paper, the trend in aquaculture production is presented, with emphasis on the two major food fish ...