• Offshore fish farming 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
      The article discusses about offshore fish farming that is commonly practiced in some countries in Asia, North and South America, and Europe. Environmental factors such as the exposure of the cage to wind and waves, and its ...
    • On MBV and the shrimp postlarvae 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
    • Operating a milkfish hatchery 

      Carreon-Lagoc, Julia; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1990)
    • The Oplan Sagip-Sugpo 

      Carreon-Lagoc, Julia (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
    • Ornamental fish breeding 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
    • Oyster and mussel farming 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
      The article discusses the oyster and mussel culture practices in western Visayas, Philippines. Spat collection, culture methods and management, and harvesting technique are discussed. The article also discusses mussel ...
    • Pathogens after shrimp: A rogue's gallery of the industry's four most destructive adversaries 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses the four most destructive shrimp pathogens, such as MBV, the monodon baculovisrus, IHHNV, the infectious hypodermal and hematopoietic necrosis virus, Vibrio harveyi, the luminous bacteria, and WSBV, the ...
    • Pearl culture in abalone 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
      The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada, and the United States. Abalone pearl formation is also discussed.
    • A perspective of the carp industry in the Philippines 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      Fish farmers in Laguna de Bay are facing conflict of the use of the lake which is being tapped as freshwater source for domestic use. The article documents the perspectives of some fish farmers and researchers on the ...
    • The Philippine industry: Marine tropical fish 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
    • The Philippines' milkfish breeding program 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
    • Pond culture of mudcrab 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
    • Pond culture of siganid on a commercial scale 

      Aldon, Eva T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
    • Pond culture of tilapia 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
    • Prawns need nutrients 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
    • Processing agar from seaweeds 

      Carreon-Lagoc, Julia; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1991)
    • Producing 100% male tilapia 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
    • Product development: Market depends on good processing 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much ...
    • Public health aspects: Molluscs as food 

      Castaños, Milagros T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
    • Quo vadis, shrimp? 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses the shrimp culture practices of Thailand, the top producing country of cultured shrimp. These shrimp culture techniques include the use of reservoirs for better waste management, utilization of undiluted ...