Browsing Aqua Farm News by Title
Now showing items 205-224 of 286
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Pathogens after shrimp: A rogue's gallery of the industry's four most destructive adversaries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)The paper discusses the four most destructive shrimp pathogens, such as MBV, the monodon baculovisrus, IHHNV, the infectious hypodermal and hematopoietic necrosis virus, Vibrio harveyi, the luminous bacteria, and WSBV, the ... -
Pearl culture in abalone
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada, and the United States. Abalone pearl formation is also discussed. -
A perspective of the carp industry in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)Fish farmers in Laguna de Bay are facing conflict of the use of the lake which is being tapped as freshwater source for domestic use. The article documents the perspectives of some fish farmers and researchers on the ... -
The Philippine industry: Marine tropical fish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992) -
The Philippines' milkfish breeding program
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993) -
Pond culture of mudcrab
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992) -
Pond culture of siganid on a commercial scale
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994) -
Pond culture of tilapia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993) -
Prawns need nutrients
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988) -
Processing agar from seaweeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1991) -
Producing 100% male tilapia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993) -
Product development: Market depends on good processing
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much ... -
Public health aspects: Molluscs as food
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992) -
Quo vadis, shrimp?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)The paper discusses the shrimp culture practices of Thailand, the top producing country of cultured shrimp. These shrimp culture techniques include the use of reservoirs for better waste management, utilization of undiluted ... -
Recent studies on fish health at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994) -
Recirculating systems
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994) -
Recommendation on the effects of aquaculture on public health
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: ... -
Recommendations for a fisheries policy
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993) -
Regulations on seaweed gathering/farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1991) -
Research and development at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)The article presents the R & D activities of Southeast Asian Development Center, Aquaculture Department (SEAfDEC/AQD) for 20 years. Its accomplishments in seafarming, community-based resource management, and sea ranching ...