著者 "Ishimatsu, Atsushi" のブラウズ: Conference Proceedings
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Effects of CO2-induced ocean environmental changes on marine life: implications for aquaculture
Ishimatsu, Atsushi; Kurihara, Haruko (Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)The world's oceans are becoming warmer and acidic. The atmospheric carbon dioxide concentration has increased from 280 ppm at pre-industrial revolution to above 380 ppm today. The 4th IPCC report predicts that it will range ...