SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Bahasa Indonesia 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Masuk
Lihat Publikasi 
  •   Beranda
  • 01 SEAFDEC Publications
  • 18 Stakeholder-oriented Manuals
  • Extension Manuals
  • Aquaculture Extension Manuals
  • Lihat Publikasi
  •   Beranda
  • 01 SEAFDEC Publications
  • 18 Stakeholder-oriented Manuals
  • Extension Manuals
  • Aquaculture Extension Manuals
  • Lihat Publikasi
JavaScript is disabled for your browser. Some features of this site may not work without it.

An improved traditional shrimp culture technique for increasing pond yield

Thumbnail
Associated URL
www.fao.org
Date
1986
Author
Kungvankij, Pinij
Tiro Jr., Leonardo B.
Pudadera Jr., Beato J.
Potestas, Ihra O.
Chua, Thia-Eng
Page views
707
Metadata
Perlihat publikasi penuh

Share 
 
Abstract
Details are given of the technology required for an improved method of extensive shrimp (Penaeus monodon) culture, describing the following: grow out facilities, seed supply, pond preparation and management, harvesting and yield. A financial analysis is also included.
Description
Reprinted June 1989 as Aquaculture Extention manual; no. 15.
URI
http://hdl.handle.net/10862/1505
Suggested Citation
Kungvankij, P., Tiro Jr., L. B., Pudadera Jr., B. J., Potestas, I. O., & Chua, T.-E. (1986). An improved traditional shrimp culture technique for increasing pond yield. Bangkok, Thailand: Network of Aquaculture Centres in Asia.
Subject
shrimp culture ASFA; pond culture ASFA; aquaculture techniques ASFA; Extensive culture; crustacean culture ASFA; fish ponds ASFA; Penaeus monodon; South East Asia; Penaeus; Cost benefit analysis; Prawns and shrimps
Taxonomic term
Penaeus monodon GBIF
Koleksi
  • Aquaculture Extension Manuals [90]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Prawn hatchery operations 

    Parado-Estepa, Fe D.; Quinitio, Emilia T.; Borlongan, Emeterio L. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996-05)
    The manual, an updated version of the 1984 SEAFDEC/AQD manual, presents the underlying principles and step-by-step instructions of prawn larval and post-larval rearing. The techniques described are not only applicable to ...
  • Thumbnail

    Prawn hatchery operations 

    Parado-Estepa, Fe D.; Quinitio, Emilia T.; Borlongan, Emeterio L. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1991-02)
    The manual, an updated version of the 1984 SEAFDEC/AQD manual, presents the underlying principles and step-by-step instructions of prawn larval and post-larval rearing. The techniques described are not only applicable to ...
  • Thumbnail

    The Philippine aquaculture industry 

    Camacho, Arsenio S.; Macalincag-Lagua, Natividad (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
    The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ...

© SEAFDEC 2026
Contact Us
 

 

Lihat

Semua PublikasiKomunitas & KoleksiTanggal terbitPengarangJudulSubjekKoleksi iniTanggal terbitPengarangJudulSubjek

Akunku

Masuk
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2026
Contact Us
 

 

PENOLAKAN LINK EKSTERNAL

Tautan ini disediakan sebagai kemudahan dan hanya untuk tujuan informasi. SEAFDEC tidak bertanggung jawab atas keakuratan, legalitas, atau konten situs eksternal atau tautan berikutnya. Hubungi situs eksternal untuk jawaban atas pertanyaan tentang kontennya.

Jika Anda menemukan tautan eksternal yang tidak berfungsi, kami akan berterima kasih jika Anda dapat melaporkannya ke administrator repositori.

Klik UNDUH untuk membuka/melihat file.

Unduh