The sargeant fish and the eel
MetadataIpakita ang buong tala ng item
The culture of sargeant fish, or cobia (Rachycentron canadum) and eel (Anguilla spp) in the Philippines is discussed. Market potentials for the cultured products are examined.
Suggested CitationSurtida, A. P. (2000). The sargeant fish and the eel.
Showing items related by title, author, creator and subject.
Cuvin-Aralar, Maria Lourdes; Aya, Frolan; Romana-Eguia, Maria Rowena R.; Logronio, Dan Joseph (Aquaculture Department, Southeast Asian Fisheries Development Center, 2019)This technical publication focused on nursery production of anguillid eels from glass eels to elver using data gathered from eel farm surveys and rearing trials conducted by SEAFDEC/AQD as part of the JAIF (Japan-ASEAN ...
Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development Siriraksophon, Somboon; Ayson, Felix G.; Sulit, Virgilia T. (Secretariat, Southeast Asian Fisheries Development Center, 2014)The world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production ...
Muthmainnah, Dina; Suryati, Ni Komang; Pamungkas, Yanu Prasetyo; Mulyani, Yenni Sri (Secretariat, Southeast Asian Fisheries Development Center, 2020)Recent statistical information indicates that Indonesia embraces a huge resource of anguillid eels in its western region, especially the areas in Sumatra Island and Java that face the Indian Ocean. There are a number of ...