Knowing Asian aquaculture and fisheries. Part 1
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An outline is given of aquaculture and fisheries in Asia, providing information of use to students whose work can influence laws, rules, policy and regulations on aquaculture and fisheries, with the view in mind to sustainable aquaculture. In this issue, the following countries are examined: China, Indonesia, and Bangladesh.
This article is the first of four parts.
Suggested CitationSurtida, M. B. (1998). Knowing Asian aquaculture and fisheries. Part 1.
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