| dc.contributor.author | Surtida, M. B. | |
| dc.date.accessioned | 2013-12-02T02:22:26Z | |
| dc.date.available | 2013-12-02T02:22:26Z | |
| dc.date.issued | 1998 | |
| dc.identifier.citation | Surtida, M. B. (1998). Village level processing techniques. SEAFDEC Asian Aquaculture, 20(1), 20-21. | en |
| dc.identifier.issn | 0115-4974 | |
| dc.identifier.uri | http://hdl.handle.net/10862/1797 | |
| dc.description.abstract | The agar-bearing seaweeds Gracilaria and Gelidium grow abundantly in the Asia-Pacific region. Production and post-harvest techniques and methods for processing Gracilaria to produce agar suitable for local market is necessary to increase the meager income of coastal dwellers. A flow diagram of a village level agar production is provided. A guide is also given for the quality of dried seaweeds, which are divided into 3 classes. | en |
| dc.language.iso | en | en |
| dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | South East Asia | en |
| dc.title | Village level processing techniques | en |
| dc.type | magazineArticle | en |
| dc.citation.volume | 20 | |
| dc.citation.issue | 1 | |
| dc.citation.spage | 20 | |
| dc.citation.epage | 21 | |
| dc.citation.journalTitle | SEAFDEC Asian Aquaculture | en |
| dc.subject.asfa | agar | en |
| dc.subject.asfa | processing fishery products | en |
| dc.subject.asfa | seaweed products | en |
