Live food: A lesser known essential
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Abstract
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Suggested Citation
Surtida, M. B. (2003). Live food: A lesser known essential. SEAFDEC Asian Aquaculture , 25(2), 24, 19-20. http://hdl.handle.net/10862/2681
Subject
brackishwater environment 
; inland water environment ; marine environment ; algal culture ; live feeds ; laboratory culture ; larvae ; phytoplankton ; zooplankton ; Acartia; Artemia; Brachionus; Brachionus rotundiformis; Chaetoceros calcitrans; Diaphanosoma celebensis; Isochrysis galbana; Nannochlorum; Nannochloropsis oculata; Pseudodiaptomus annandalei; Skeletonema tropicum; Tetraselmis tetrahele; Thalassiosiraceae
; inland water environment ; marine environment ; algal culture ; live feeds ; laboratory culture ; larvae ; phytoplankton ; zooplankton ; Acartia; Artemia; Brachionus; Brachionus rotundiformis; Chaetoceros calcitrans; Diaphanosoma celebensis; Isochrysis galbana; Nannochlorum; Nannochloropsis oculata; Pseudodiaptomus annandalei; Skeletonema tropicum; Tetraselmis tetrahele; Thalassiosiraceae
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