Role of vitamins C and E in immune response of fishes
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Suggested CitationMajhi, P., & Sahu, N. P. (2000). Role of vitamins C and E in immune response of fishes.
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Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil Gao, Jian; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; Mamauag, Roger Edward (Elsevier, 2014)A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body ...
Emata, Arnil C.; Borlongan, Ilda G.; Damaso, J. P. (Blackwell Science Ltd, 2000)Milkfish Chanos chanos Forsskal broodstock (11 years old, average body weight 5.23–5.73 kg) reared in 10-m-diameter by 3-m-deep floating net cages (31–36 fish per cage) at SEAFDEC AQD's Igang Marine Substation in Guimaras ...
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance Gapasin, R. S. J.; Bombeo, R.; Lavens, P.; Sorgeloos, P.; Nelis, H. (Elsevier, 1998)The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...