Shrimp culture: a global overview
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Suggested CitationYap, W. G. (1999). Shrimp culture: a global overview.
brackishwater environment ; marine environment ; aquaculture ; aquaculture development ; aquaculture economics ; aquaculture statistics ; biological production ; culture effects ; environmental impact ; fish diseases ; industrial production ; pond culture ; shrimp culture ; trade ; viral diseases ; water quality ; Penaeus; hatcheries
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Kechik, Ismail bin Awang. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture in Malaysia is experiencing rapid growth. Total production in 1992 amounted to 79,699 tons valued at RM 207.4 million. These figures are 23% and 25% higher than the previous year's. Semi-culture of the cockle ...
Sirikul, Boonsong; Luanprida, Somsak; Chaiyakam, Kanit; Sriprasert, Revadee (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, ...
Aypa, Simeona M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...