Post-harvest and Safety of Fish and Fisheries Products
Share
Abstract
Post-harvest and safety of fish and fisheries products” pertains to all aspects of fisheries post-harvest technology that incorporate handling (at sea and onshore), processing, marketing and distribution of fish and fisheries products.
It also encompasses safety and quality of fish products from harvest to consumption incorporating relevant governmental and industrial control and regulatory systems.
Subject
Collections
- Technical Posters [94]
Related items
Showing items related by title, author, creator and subject.
-
The Status of Fisheries in the Republic of Maldives
Faiz, Mohamed (Training Department, Southeast Asian Fisheries Development Center, 1997)The paper discusses the tuna fisheries in Maldives which dominates its fishing industry. Apart from a very strong domestic market, tuna is also the main export commodity of the country. Moreover, reef fisheries such as, ... -
Major fisheries in Thailand and some technical recommendations for their improvement
Nishioka, Yasumasa; Yamazaki, Tomeyoshi (Japan International Cooperation Agency, 1977)Presented in this paper is the development of fisheries industry in Thailand. The data on the production of the principal fisheries species and major fishing methods are also presented. Also included are the recommendations ... -
Status of Fishing Conditions in Cambodia
Sour, Kim; Vuthy, Ros (Training Department, Southeast Asian Fisheries Development Center, 1997)Fisheries in plays a very important role in Cambodia’s national economic development. Total fish catch production in 1996 was 104 310 tones, about which 60% was contributed by inland capture fisheries, 30% by marine capture ...