Emerging Requirements for Trade in Fish and Fisheries Products
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Dramatic changes during the past decade relevant to trade of fish and fisheries products: increasing requirements to guarantee good quality, healthy products and other aspects that could indicate that the product is safe for human consumption, growing demands to ensure and certify that all steps of production and production methods are in line with acceptable environmental standards and that the production can be sustained including the important habitats, global and regional initiatives and efforts to combat IUU fishing through,-the development of legally-binding agreement on Port State Measures by FAO, -the EC Regulation to Prevent, Deter and Eliminate IUU Fishing indication that fishery products could only be imported to the EU when accompanied by a catch certificate.
- Technical Posters 
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Proceedings of the First Seminar of the Fishpond Cooperators' Program on Prawn Culture in Mindanao held on November 25-29, 1974 in Naawan, Misamis Oriental MSU-Institute of Fisheries Research and Development; Southeast Asian Fisheries Development Center, Aquaculture Department; Bureau of Fisheries and Aquatic Resources; National Science Development Board (1974)
Proceedings of the National Bangos Symposium, Philippine Village Hotel, Punta Baluarte, July 25-28 1975 Philippine Council for Agriculture and Resources Research (PCARR); Bureau of Fisheries and Aquatic Resources; University of the Philippines College of Fisheries; Southeast Asian Fisheries Development Center, Aquaculture Department (1975)