បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ

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dc.date.accessioned2015-11-20T08:13:14Z
dc.date.available2015-11-20T08:13:14Z
dc.date.issued1995
dc.identifier.citationSoutheast Asian Fisheries Development Center, Aquaculture Department (1995). Recommendation on the effects of aquaculture on public health. Aqua Farm News, 13(2), 13.en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2465
dc.description.abstractThe paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: the farm workers, handlers and processors, sellers and consumers of aquaculture products.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titleRecommendation on the effects of aquaculture on public healthen
dc.typemagazineArticle
dc.citation.volume13
dc.citation.issue2
dc.citation.spage13
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfabrackishwater environmenten
dc.subject.asfainland water environmenten
dc.subject.asfamarine environmenten
dc.subject.asfaculture effectsen
dc.subject.asfaenvironmental impacten
dc.subject.asfaHealth and safetyen
dc.subject.asfapublic healthen
dc.subject.asfawater pollutionen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


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បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ