SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Bahasa Indonesia 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Masuk
Lihat Publikasi 
  •   Beranda
  • 03 SEAFDEC External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • AQD Journal Articles
  • Lihat Publikasi
  •   Beranda
  • 03 SEAFDEC External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • AQD Journal Articles
  • Lihat Publikasi
JavaScript is disabled for your browser. Some features of this site may not work without it.

Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile

Thumbnail
Associated URL
www.bioflux.com.ro
Date
2015
Author
Serrano, Augusto E., Jr.
Santizo, Rena B.
Tumbokon, Barry Leonard M.
Page views
144
Metadata
Perlihat publikasi penuh

Share 
 
Abstract
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement of soybean meal) of the sea lettuce for 90 days. Biological parameters were determined either periodically or at the termination of the experiment. Specific growth rate (SGR) of shrimp fed the control diet and those fed with the diet containing 15% replacement were not significantly different from each other while that of shrimp fed 30% soybean replacement was slightly but significantly inferior. All other parameters such as survival rate, feed intake, food conversion efficiency, protein efficiency ratio protein and lipid deposited and body composition were all statistically similar between the experimental groups of shrimp. Thus, the 30% replacement level or 10.5% inclusion level could be used in the diet of the shrimp P. monodon. When performances were compared with the best result in incorporating U. lactuca protein concentrate from a previous study and that in the present study (both were 30% replacement or 10.5 inclusion level), they were statistically similar. Thus, the raw U. lactuca meal is recommended because it did not require additional processing to produce the concentrated seaweed.
URI
http://hdl.handle.net/10862/2421
Suggested Citation
Serrano, A. E., Jr., Santizo, R. B., & Tumbokon, B. L. M. (2015). Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile. Aquaculture, Aquarium, Conservation and Legislation, 8(3), 245-252. http://hdl.handle.net/10862/2421
Subject
seaweeds ASFA; feeding experiments ASFA; diet ASFA; growth rate ASFA; feed efficiency ASFA; shrimp culture ASFA; juveniles ASFA; soybean meal AGROVOC; Ulva lactuca AGROVOC; Penaeus monodon AGROVOC
Taxonomic term
Penaeus monodon GBIF
Koleksi
  • AQD Journal Articles [1196]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    An overview of the nutrition, feed and feeding techniques of prawn penaeid/shrimps 

    Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)
    This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ...
  • Thumbnail

    The lowdown on world shrimp culture - II 

    Yap, Wilfredo G. (INFOFISH, 2001)
    This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis ...
  • Thumbnail

    Mineral requirements of Penaeids 

    Piedad-Pascual, F. (Institut Francais de Recherche pour l'Exploitation de la Mer, 1990)
    Marine shrimps absorb minerals from their aquatic environment aside from the minerals that come from the food they eat. Thus, the dietary requirement of shrimps for certain minerals will depend on the amounts and availability ...

© SEAFDEC 2023
Contact Us
 

 

Lihat

Semua PublikasiKomunitas & KoleksiTanggal terbitPengarangJudulSubjekKoleksi iniTanggal terbitPengarangJudulSubjek

Akunku

MasukDaftar

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
Contact Us
 

 

PENOLAKAN LINK EKSTERNAL

Tautan ini disediakan sebagai kemudahan dan hanya untuk tujuan informasi. SEAFDEC tidak bertanggung jawab atas keakuratan, legalitas, atau konten situs eksternal atau tautan berikutnya. Hubungi situs eksternal untuk jawaban atas pertanyaan tentang kontennya.

Jika Anda menemukan tautan eksternal yang tidak berfungsi, kami akan berterima kasih jika Anda dapat melaporkannya ke administrator repositori.

Klik UNDUH untuk membuka/melihat file.

Unduh