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  •   SEAFDEC Institutional Repository (SIR)
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
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  •   SEAFDEC Institutional Repository (SIR)
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
  • View Item
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Natural food and fish feeds

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ChawpaknumC2008.pdf (193.7Kb)
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Date
2008
Author
Chawpaknum, Choltisak
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783
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Abstract
Rearing fry and fingerlings is to nurture 3 or 4-day-old postlarvae, which start to eat food, into fingerlings for stocking in grow-out ponds. It is generally divided into two stages: at the first stage, fry are cultured for 18–25 days to a body length of 3 cm. At the second stage, fry are reared for another 3-5 months to fingerlings with a body length of 8-20 cm. Most of the grow-out ponds are stocked with fingerlings, but sometimes with some two-year-old fingerlings. [Extract]
URI
http://hdl.handle.net/20.500.12066/4647
Suggested Citation
Chawpaknum, C. (2008). Natural food and fish feeds. In Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia (pp. 43-58). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
live feeds ASFA; fry ASFA; fingerlings ASFA; growth rate ASFA; digestion ASFA; digestive system ASFA; physiology ASFA; anatomy ASFA; Gutting; fertilizers ASFA; fish ponds ASFA; Chemical fertilizers; organic fertilizers ASFA; Manure; animal nutrition ASFA; proteins ASFA; carbohydrates ASFA; fats ASFA; vitamins ASFA; minerals ASFA; feed composition ASFA; feeds ASFA; South East Asia
Collections
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia [14]

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