Some clever techniques in the processing of traditional fish products
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Suggested Citation
Shimizu, Y. (1997). Some clever techniques in the processing of traditional fish products. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 9-12). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.