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dc.contributor.authorKawabata, Toshiharu
dc.contributor.editorHooi, Kok Kuang
dc.contributor.editorLow, Lai Kim
dc.contributor.editorLim, Pang Yong
dc.date.accessioned2019-05-27T09:10:48Z
dc.date.available2019-05-27T09:10:48Z
dc.date.issued1997
dc.identifier.citationKawabata, T. (1997). Present status and perspective on the implementation of HACCP in Japanese fish processing industries. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 18-28). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810088639
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4825
dc.description.abstractThe HACCP philosophy is gaining momentum with industry and regulators alike as the best approach to assuring the highest degree of food safety. This is exemplified by the numerous publications and courses on this subject in recent years as well as examples of successful application by industry and the efforts of committees such as the NACMCF. The HACCP philosophy is also gaining worldwide acceptance, as shown by the recent activities of the Codex Alimentarius Commission s Food Hygiene Committee. HACCP is a common-sense philosophy that can be applied to food systems ranging from the simple to the complex. Applying the principles as described in this paper demonstrates that the process, while requiring careful thought, is not unattainable. Joining HACCP with another related management philosophy which is growing in popularity - Total Quality Management (TQM) - can provide a formidable combination for competitive advantage.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titlePresent status and perspective on the implementation of HACCP in Japanese fish processing industriesen
dc.typeConference paperen
dc.citation.spage18
dc.citation.epage28
dc.citation.conferenceTitleProceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996en


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